Trader Joe's Spicy Honey and Salami Pizza
Ingredients
- 1 package Trader Joe's Pizza Dough
- ¼ cup Trader Joe's Romenesco Sauce
- 2 tbsp Trader Joe's Italian Bomba Hot Pepper Sauce (or pickled hot peppers / calabiran chilis)
- 4 oz low-moisture mozzarella cheese, torn or sliced
- ½ cup grated parmesan cheese
- 1 oz spicy salami, sliced (I used the calabrese salami from Trader Joe's)
- 1 shallot, quartered
- finely ground sea salt
- basil leaves, for serving
- Trader Joe's Organic Spicy Honey Sauce, for drizzling
Instructions
- Preheat oven to 475 °F.
- On a lightly floured work surface, roll out the pizza dough or shape it by hand. Transfer the pizza dough to a lightly oiled baking sheet (or use parchment paper).
- Spread romanesco sauce on the dough, leaving a border for the pizza crust. Layer on the hot pepper sauce, mozzarella, and parmesan. Scatter salami on top of pizza.
- Separate the shallot quarters into single "leaves" and toss with olive oil and salt in a small bowl. Arrange the shallot leaves on the pizza.
- Bake pizza for 12 minutes.
- Remove from oven. Top with torn basil leaves. Drizzle the spicy honey on the pizza. Slice and serve.
Notes
If you want to make a spicy dipping sauce for your pizza crust, I highly recommend mixing some Trader Joe's Italian Bomba Hot Pepper Sauce into a small bowl of ranch.